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Neal Neumiller’s chickens aren’t picky about sell-by dates, but they draw the line at celery of any age. Strawberries that are past their prime or brown bananas? Those are just fine. But celery is a different story. Neumiller lives in Casper and had plenty of
As Food Bank of Wyoming’s new executive director, Rachel Bailey, brings to the role a world-wide understanding of the toll food insecurity can have on a community. And she wants to use that knowledge to help people in her home state. Rachel grew up
Steve Loftin is an engineer and contractor from Casper, Wyoming, and President of 71 Construction. As a member of the Casper Rotary Club, he is also a longtime volunteer with Food Bank of Wyoming. The first Rotary Club was founded in 1914 by a group
A line of trucks, cars, and vans snakes its way around Exhibit Hall up to the Community Building at Johnson County Fairgrounds in Buffalo, Wyoming, on a blustery Tuesday morning. Outside the Community Building, stacks of boxes and bags filled with food grow higher and
For nearly four decades, William worked as a hospital nurse: in the emergency room, ICU, neonatal unit — even obstetrics, delivering 42 babies over the years. Born in Wyoming, he spent his youth moving around the United States with his family as they followed his
After a whirlwind of a year, suddenly it’s 2022. We had our biggest year ever at Food Bank of Wyoming in 2021, not only in terms of pounds of food distributed but also in the expansion of signature programs like the Culturally Responsive Food Initiative
Neal Neumiller’s chickens aren’t picky about sell-by dates, but they draw the line at celery of any age. Strawberries that are past their prime or brown bananas? Those are just fine. But celery is a different story. Neumiller lives in Casper and had plenty of
As Food Bank of Wyoming’s new executive director, Rachel Bailey, brings to the role a world-wide understanding of the toll food insecurity can have on a community. And she wants to use that knowledge to help people in her home state. Rachel grew up
Steve Loftin is an engineer and contractor from Casper, Wyoming, and President of 71 Construction. As a member of the Casper Rotary Club, he is also a longtime volunteer with Food Bank of Wyoming. The first Rotary Club was founded in 1914 by a group
A line of trucks, cars, and vans snakes its way around Exhibit Hall up to the Community Building at Johnson County Fairgrounds in Buffalo, Wyoming, on a blustery Tuesday morning. Outside the Community Building, stacks of boxes and bags filled with food grow higher and
For nearly four decades, William worked as a hospital nurse: in the emergency room, ICU, neonatal unit — even obstetrics, delivering 42 babies over the years. Born in Wyoming, he spent his youth moving around the United States with his family as they followed his
After a whirlwind of a year, suddenly it’s 2022. We had our biggest year ever at Food Bank of Wyoming in 2021, not only in terms of pounds of food distributed but also in the expansion of signature programs like the Culturally Responsive Food Initiative
Neal Neumiller’s chickens aren’t picky about sell-by dates, but they draw the line at celery of any age. Strawberries that are past their prime or brown bananas? Those are just fine. But celery is a different story. Neumiller lives in Casper and had plenty of
As Food Bank of Wyoming’s new executive director, Rachel Bailey, brings to the role a world-wide understanding of the toll food insecurity can have on a community. And she wants to use that knowledge to help people in her home state. Rachel grew up
Steve Loftin is an engineer and contractor from Casper, Wyoming, and President of 71 Construction. As a member of the Casper Rotary Club, he is also a longtime volunteer with Food Bank of Wyoming. The first Rotary Club was founded in 1914 by a group
A line of trucks, cars, and vans snakes its way around Exhibit Hall up to the Community Building at Johnson County Fairgrounds in Buffalo, Wyoming, on a blustery Tuesday morning. Outside the Community Building, stacks of boxes and bags filled with food grow higher and
For nearly four decades, William worked as a hospital nurse: in the emergency room, ICU, neonatal unit — even obstetrics, delivering 42 babies over the years. Born in Wyoming, he spent his youth moving around the United States with his family as they followed his
After a whirlwind of a year, suddenly it’s 2022. We had our biggest year ever at Food Bank of Wyoming in 2021, not only in terms of pounds of food distributed but also in the expansion of signature programs like the Culturally Responsive Food Initiative
Wherever hunger rises, so can we.
Food Bank of Wyoming is the Wyoming Distribution Center of Food Bank of the Rockies.
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Food Bank of Wyoming (Food Bank of the Rockies) is a 501(c)(3) non-profit organization recognized by the IRS, ID 84-0772672. All donations are tax-deductible. This institution is an equal opportunity provider. Click here for full USDA non-discrimination statement.
