News
Nourishing Body and Heart with Familiar Foods Through the Culturally Responsive Food Initiative
When most of us think of a home-cooked meal, the image that comes to mind is one of a familiar recipe made with specific ingredients that nourishes both body and heart. In order to provide more meals that satisfy in that same way, last year Food Bank of the Rockies
Bringing Chokecherries to the Food Desert: The Culturally Responsive Food Initiative Responds with Collaboration
As the 10th largest and least populated state in the nation, Wyoming is a land of striking landscapes, scattered communities, and high rates of food insecurity. The latter is particularly true for the Eastern Shoshone and Northern Arapaho people living on the Wind River Indian Reservation. The reservation stretches across
Rebrand Q&A with Director Tony O. Woodell
Food Bank of Wyoming, formerly known as Wyoming Food Bank of the Rockies, is excited to debut its new name, mission statement, logo, and brand. Read below for a Q&A with Director, Tony O. Woodell, on this exciting new chapter for the nonprofit. What sparked this rebranding effort? Two years
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From fundraising events to a variety of distribution events that provide food, necessities, books, and more to those in need, we’ve always got something going on, and we’d love to see you there. Find out how you can get involved!
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