Food Bank of Wyoming, formerly known as Wyoming Food Bank of the Rockies, is excited to debut its new name, mission statement, logo, and brand. Read below for a Q&A with Director, Tony O. Woodell, on this exciting new chapter for the nonprofit. What sparked
Tim Smith knew a lot about trucking, but he didn’t know anything about Food Bank of Wyoming when he joined the organization as a driver seven years ago. “I’ve personally never been in that place (of food insecurity), and I didn’t know anyone in that
Tony O. Woodell has devoted his career to nonprofit management. His experiences have taken him around the world and into the orbit of rock stars, both ordinary people doing extraordinary things and, well, an actual rock star. But over the years, Tony’s heart and soul
For a great many of us, a “quick trip” to the grocery store is a simple everyday task. In Wyoming, a quick trip anywhere is not all that simple. Wyoming is the least populated state in the country yet the 10th largest in square miles.
The holidays will look a little different for most of us this year, with fewer opportunities to gather in-person with loved ones. But one thing that remains the same is the joy that comes from spreading holiday cheer. This year, with more people facing food
In the early months of 2020, the COVID-19 pandemic shocked our world and turned our ideals upside down. Not only did it feel like we were in uncharted territory, the need for food and other essential items increased exponentially. Since the beginning of the pandemic,
Wherever hunger rises, so can we.
Food Bank of Wyoming is the Wyoming hub of Food Bank of the Rockies.
Proud Partners of:
Accredited by:
Food Bank of Wyoming (Food Bank of the Rockies) is a 501(c)(3) non-profit organization recognized by the IRS, ID 84-0772672. All donations are tax-deductible. This institution is an equal opportunity provider. Click here for full USDA non-discrimination statement.
