When Monte Reichenberg first learned that the town of Moorcroft, Wyoming, didn’t have an emergency plan in place to access and distribute food should there be a natural disaster or other such event, he felt called to address the issue, just as seven years earlier
When most of us think of a home-cooked meal, the image that comes to mind is one of a familiar recipe made with specific ingredients that nourishes both body and heart. In order to provide more meals that satisfy in that same way, last year
As the 10th largest and least populated state in the nation, Wyoming is a land of striking landscapes, scattered communities, and high rates of food insecurity. The latter is particularly true for the Eastern Shoshone and Northern Arapaho people living on the Wind River Indian
Food Bank of Wyoming, formerly known as Wyoming Food Bank of the Rockies, is excited to debut its new name, mission statement, logo, and brand. Read below for a Q&A with Director, Tony O. Woodell, on this exciting new chapter for the nonprofit. What sparked
Tim Smith knew a lot about trucking, but he didn’t know anything about Food Bank of Wyoming when he joined the organization as a driver seven years ago. A Wisconsin native who moved to Wyoming in 1984, Tim had sold his trucking business and was
Tony O. Woodell has devoted his career to nonprofit management. His experiences have taken him around the world and into the orbit of rock stars, both ordinary people doing extraordinary things and, well, an actual rock star. But over the years, Tony’s heart and soul
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Wherever hunger rises, so can we.
Food Bank of Wyoming is the Wyoming Distribution Center of Food Bank of the Rockies.
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Food Bank of Wyoming (Food Bank of the Rockies) is a 501(c)(3) non-profit organization recognized by the IRS, ID 84-0772672. All donations are tax-deductible. This institution is an equal opportunity provider. Click here for full USDA non-discrimination statement.
