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Rebrand Q&A with Director Tony O. Woodell

Food Bank of Wyoming, formerly known as Wyoming Food Bank of the Rockies, is excited to debut its new name, mission statement, logo, and brand. Read below for a Q&A with Director, Tony O. Woodell, on this exciting new chapter for the nonprofit. What sparked

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Answering Food Insecurity, One Mile At A Time

Tim Smith knew a lot about trucking, but he didn’t know anything about Food Bank of Wyoming when he joined the organization as a driver seven years ago. “I’ve personally never been in that place (of food insecurity), and I didn’t know anyone in that

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A Big State With an Even Bigger Heart

For a great many of us, a “quick trip” to the grocery store is a simple everyday task. In Wyoming, a quick trip anywhere is not all that simple. Wyoming is the least populated state in the country yet the 10th largest in square miles.

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Top Ways To Donate Money To Food Banks This Holiday Season

The holidays will look a little different for most of us this year, with fewer opportunities to gather in-person with loved ones. But one thing that remains the same is the joy that comes from spreading holiday cheer. This year, with more people facing food

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How to support your food bank during the COVID-19 pandemic

In the early months of 2020, the COVID-19 pandemic shocked our world and turned our ideals upside down. Not only did it feel like we were in uncharted territory, the need for food and other essential items increased exponentially. Since the beginning of the pandemic,

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