Tony O. Woodell has devoted his career to nonprofit management. His experiences have taken him around the world and into the orbit of rock stars, both ordinary people doing extraordinary things and, well, an actual rock star. But over the years, Tony’s heart and soul
For a great many of us, a “quick trip” to the grocery store is a simple everyday task. In Wyoming, a quick trip anywhere is not all that simple. Wyoming is the least populated state in the country yet the 10th largest in square miles.
In the early months of 2020, the COVID-19 pandemic shocked our world and turned our ideals upside down. Not only did it feel like we were in uncharted territory, the need for food and other essential items increased exponentially. Since the beginning of the pandemic,
What is a Food Desert? What is the first thing that comes to mind when you hear the term “food desert”? Rural areas with tumble weeds blowing through? Isolated cities with nothing in a 60-mile radius? Radiator Springs? While these descriptions are what a food
The saying “big things come in small packages” could not be truer for Jack Pharaoh, a thirteen-year-old young man from Greybull, Wyoming. Jack may have spent a considerably less amount of time on this earth than the average founder of a non-profit, but that does
Your efforts, attendance and sponsorships helped us raise 18,000 meals for Wyoming children. Thank you! We’ll post pictures soon!
Already registered? Sign in
Wherever hunger rises, so can we.
Food Bank of Wyoming is the Wyoming Distribution Center of Food Bank of the Rockies.
Proud Partners of:
Accredited by:
Food Bank of Wyoming (Food Bank of the Rockies) is a 501(c)(3) non-profit organization recognized by the IRS, ID 84-0772672. All donations are tax-deductible. This institution is an equal opportunity provider. Click here for full USDA non-discrimination statement.
