Salmon Patties

CategoryDinnerCuisineAmericanCooking MethodStovetop

1 tbsp cooking oil

1 14.75-oz. can salmon, drained

½ cup breadcrumbs

¼ tsp onion powder

¼ tsp garlic powder

¼ tsp black pepper

2 eggs

1. Heat oil in a large skillet over medium heat.

2. Add all remaining ingredients to a medium bowl and mix well.

3. Use your hands to shape mixture into 5 or 6 patties.

4. Cook patties in the skillet for about 3 to 4 minutes per side, or until golden brown. Use a wide spatula to flip them, so they do not break apart.

5. Serve with a squeeze of lemon juice, if desired.

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