1 tbsp cooking oil
1 14.75-oz. can salmon, drained
½ cup breadcrumbs
¼ tsp onion powder
¼ tsp garlic powder
¼ tsp black pepper
2 eggs
1. Heat oil in a large skillet over medium heat.
2. Add all remaining ingredients to a medium bowl and mix well.
3. Use your hands to shape mixture into 5 or 6 patties.
4. Cook patties in the skillet for about 3 to 4 minutes per side, or until golden brown. Use a wide spatula to flip them, so they do not break apart.
5. Serve with a squeeze of lemon juice, if desired.
Adapted From: https://www.diabetesselfmanagement.com/recipes/main-dishes/salmon-patties/
