Pear Parfait for One

Category, CuisineCooking MethodDietary Preference,
Yields1 Serving


 1/2 cup canned pears, drained and chopped
 1/2 cup shredded wheat, crumbled
 3/4 cup vanilla Greek yogurt
 2 tbsp raisins
 2 tbsp walnuts, chopped
 1/4 tsp cinnamon

1. In a mug, parfait glass, or wide-mouthed glass jar, add 1/4 cup yogurt. Top with 1/4 cup pears, half the shredded wheat crumbs, 1 tablespoon raisins, 1 tablespoon walnuts, and 1/8 teaspoon cinnamon.

2. Repeat layers. Top with last 1/4 cup yogurt and an extra dash of cinnamon.