FAQs

Answers to our most commonly asked questions.

If your question isn’t here, please contact us.

GENERAL

 

A food bank, like Food Bank of Wyoming, is a large, centralized resource that acquires and distributes food and necessities to smaller, direct service-only Hunger Relief Partners, which are food pantries. Many food banks, again like Food Bank of Wyoming, also have programs that directly distribute to those in need. If it’s helpful, you can think of food banks as distribution centers and food pantries as corner stores. The former offers large-scale efficiencies and impact, and partners with the latter to deliver much-needed food and necessities at a hyperlocal level.

VOLUNTEERING

Our volunteer shifts are Tuesday through Friday, 9 to 11 a.m. and 1 to 3 p.m. Please check the online calendar for additional dates or contact volunteer@wyomingfoodbank.org with questions. Please arrive at least 10 minutes prior to the beginning of your shift.

EVENTS

A promotion with Food Bank of Wyoming is a mutually beneficial partnership we enter into with another business or organization. Typically, the promotion raises funds as a percentage of purchases from that partner. For example, if someone eats at a restaurant partner, a percentage of their check (like 5%) will be donated to Food Bank of Wyoming.