Tuna Noodle Casserole

CategoryDinnerCuisineAmericanCooking MethodOven, Stovetop

Cooking spray

8 oz. egg noodles, uncooked

1 tbsp cooking oil

1 onion, diced

2 celery stalks, diced

2 carrots, diced

1 cup peas

2 5-oz. cans tuna, drained

1 10-oz. can cream of mushroom soup

⅓ cup milk

1 cup cheddar cheese, shredded

¼ cup breadcrumbs

1. Preheat oven to 400 degrees Fahrenheit.

2. Prepare noodles according to package instructions. Drain and set aside.

3. Heat oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté until softened, about 5-6 minutes. Remove from heat.

4. Add noodles, peas, tuna, mushroom soup, milk, and cheese to the pot and stir until combined.

5. Pour mixture into greased 13x9-inch baking dish. Sprinkle with breadcrumbs. Bake for 20-25 minutes.

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