Tuna Mac and Cheese

CategoryMainCuisineAmericanCooking MethodStovetop

Yields2 Servings

1 7-oz. box macaroni and cheese

1/3 cup milk

1 tbsp butter, optional

1 15-oz. can peas, drained and rinsed

1 5-oz. can tuna, drained

1. In a large pot over high heat, bring about 6 cups of water to a boil.
2. Remove the cheese powder packet from the macaroni box, then add the pasta to the pot.
3. Cook for 8-10 minutes, or until macaroni is tender. Drain and return pasta to the pot.
4. Reduce heat to low. Stir in milk and butter, if using, until butter is melted.
5. Add cheese powder packet and stir well until sauce is smooth.
6. Stir in peas and tuna. Heat through and serve warm.

Adapted from: https://www.utahfoodbank.org/wp-content/uploads/2019/01/Utah-CSFP-Outside-the-Box-Cookbook-English.pdf