Saucy Baked Beans

CategorySide DishCuisineAmericanCooking MethodStovetopDietary PreferenceDairy Free, Vegan

Yields6 Servings

1 tbsp cooking oil

½ onion, chopped

½ bell pepper, chopped

2 to 3 celery stalks, chopped

2 15-oz. cans vegetarian baked beans

1 14.5-oz. can diced tomatoes, drained

1 tbsp brown sugar

1 tsp mustard

1 tbsp ketchup

1. Heat oil in a large saucepan over medium heat.
2. Add onion, bell pepper, and celery and sauté for 5-7 minutes, or until vegetables are tender.
3. Stir in baked beans, diced tomatoes, brown sugar, mustard, and ketchup. Bring mixture to a boil.
4. Reduce heat to low and simmer, uncovered, for 10-15 minutes, stirring occasionally.
5. Serve warm.

Adapted from: https://www.tasteofhome.com/recipes/savory-n-saucy-baked-beans/