Cooking spray
1 15-oz. can salmon, drained
2/3 cup sweet potato, mashed
¼ cup cheddar cheese, grated
¼ cup red onion, minced
1 egg
2 tsp dried parsley
1 tsp Dijon mustard
Juice of ½ lime, or about 1 tbsp
¼ tsp black pepper
¼ tsp chipotle chile powder
¼ tsp garlic powder
1. Preheat oven to 375 degrees Fahrenheit.
2. Spray a baking sheet with non-stick spray and set aside.
3. Add all remaining ingredients to a large bowl. Mix and mash with a fork or your hands until well combined.
4. Using your hands, form mixture into about 12 balls. Place balls on the baking sheet about 2 inches apart. Flatten each ball slightly with your hands or the back of a spoon.
5. Bake for 20-25 minutes.
6. Serve warm with creamy dipping sauce, such as guacamole or light ranch dressing.
Adapted From: https://www.onelovelylife.com/paleo-sweet-potato-salmon-cakes/
