Avocado Black Bean Salsa

1 15-oz. can black beans, drained and rinsed

1 15-oz. can diced tomatoes, drained

1/2 onion, chopped

1 avocado, peeled and chopped

1/4 cup fresh cilantro, chopped

1/2 tsp garlic powder

1/2 tsp cumin

Juice of 1 lime

Salt, to taste

1. Add all ingredients to a medium bowl and stir gently until combined. Taste and season with salt if needed.

2. Serve with tortilla chips or use as a topping for tacos, grilled meat, or fish.

Adapted From: https://asimplepalate.com/blog/avocado-black-bean-salsa/

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