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Most savvy consumers would jump at the chance to save 20% on their groceries or get 20% cash back on their weekly food purchases. But what if we told you that at least 20% of the food that you throw out on a weekly basis
Aging gracefully is difficult enough, and trying to do it on an empty stomach is that much harder. For older adults, food insecurity is a major concern. In 2020, one out of every 15 adults over the age of 60 experienced food insecurity, which is
We look forward to a day when all Wyomingites have access to the resources they need to thrive, including enough nutritious food to nourish themselves and their family. No one should have to choose between paying rent or buying quality food. But until that day
Inflation is currently at a 40-year high — a hard reality that impacts all of us every day. While it’s something that affects each of us, for some Wyomingites, the hardships caused by inflation are much more severe. They are left with incredibly challenging choices,
A couple of years ago, Steve Paisley had almost too much of a good thing on his hands: Potatoes. Paisley, the director of the University of Wyoming’s Sustainable Agriculture Research and Extension Center (SAREC), said the potato research program at the university’s farm outside of
The third annual WyoGives Day, taking place Wednesday, July 13, is a special day to show Wyoming’s passion for helping its neighbors. WyoGives — an initiative of the Wyoming Nonprofit Network — is a powerful, statewide 24-hour online fundraising event that is designed to bring
Most savvy consumers would jump at the chance to save 20% on their groceries or get 20% cash back on their weekly food purchases. But what if we told you that at least 20% of the food that you throw out on a weekly basis
Aging gracefully is difficult enough, and trying to do it on an empty stomach is that much harder. For older adults, food insecurity is a major concern. In 2020, one out of every 15 adults over the age of 60 experienced food insecurity, which is
We look forward to a day when all Wyomingites have access to the resources they need to thrive, including enough nutritious food to nourish themselves and their family. No one should have to choose between paying rent or buying quality food. But until that day
Inflation is currently at a 40-year high — a hard reality that impacts all of us every day. While it’s something that affects each of us, for some Wyomingites, the hardships caused by inflation are much more severe. They are left with incredibly challenging choices,
A couple of years ago, Steve Paisley had almost too much of a good thing on his hands: Potatoes. Paisley, the director of the University of Wyoming’s Sustainable Agriculture Research and Extension Center (SAREC), said the potato research program at the university’s farm outside of
The third annual WyoGives Day, taking place Wednesday, July 13, is a special day to show Wyoming’s passion for helping its neighbors. WyoGives — an initiative of the Wyoming Nonprofit Network — is a powerful, statewide 24-hour online fundraising event that is designed to bring
Most savvy consumers would jump at the chance to save 20% on their groceries or get 20% cash back on their weekly food purchases. But what if we told you that at least 20% of the food that you throw out on a weekly basis
Aging gracefully is difficult enough, and trying to do it on an empty stomach is that much harder. For older adults, food insecurity is a major concern. In 2020, one out of every 15 adults over the age of 60 experienced food insecurity, which is
We look forward to a day when all Wyomingites have access to the resources they need to thrive, including enough nutritious food to nourish themselves and their family. No one should have to choose between paying rent or buying quality food. But until that day
Inflation is currently at a 40-year high — a hard reality that impacts all of us every day. While it’s something that affects each of us, for some Wyomingites, the hardships caused by inflation are much more severe. They are left with incredibly challenging choices,
A couple of years ago, Steve Paisley had almost too much of a good thing on his hands: Potatoes. Paisley, the director of the University of Wyoming’s Sustainable Agriculture Research and Extension Center (SAREC), said the potato research program at the university’s farm outside of
The third annual WyoGives Day, taking place Wednesday, July 13, is a special day to show Wyoming’s passion for helping its neighbors. WyoGives — an initiative of the Wyoming Nonprofit Network — is a powerful, statewide 24-hour online fundraising event that is designed to bring
Wherever hunger rises, so can we.
Food Bank of Wyoming is the Wyoming Distribution Center of Food Bank of the Rockies.
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Food Bank of Wyoming (Food Bank of the Rockies) is a 501(c)(3) non-profit organization recognized by the IRS, ID 84-0772672. All donations are tax-deductible. This institution is an equal opportunity provider. Click here for full USDA non-discrimination statement.
