Mango Salsa

CategorySide DishCuisineLatin AmericanCooking MethodNo CookDietary PreferenceDairy Free, Gluten Free, Low Salt, Vegan, Vegetarian

Yields1 Serving

2 mangoes, peeled and diced

1 jalapeno, minced (remove seeds for mild spice)

1 bell pepper, diced

½ red onion, diced

¼ cup fresh cilantro, chopped

Juice of 1 lime (about 2 tbsp)

¼ tsp chili powder

Salt to taste

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