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Recipes
1. Heat oil in a medium skillet over medium heat.
2. Add chicken, green chiles, corn, black beans, paprika, and chili powder. Stir and heat through.
3. Wrap tortillas in a damp paper towel and microwave for 30 seconds to soften. Alternatively, heat tortillas one at a time in a skillet over medium heat.
4. Spoon desired amount of chicken mixture onto each tortilla.
5. Serve with preferred fresh toppings, such as cilantro, onion, and lime
Wherever hunger rises, so can we.
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Food Bank of the Rockies is a 501(c)(3) non-profit organization recognized by the IRS, ID 84-0772672. All donations are tax-deductible.
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