Vegetable Chicken Ramen Soup

CategorySoupCuisineAmerican, AsianCooking MethodStovetopDietary PreferenceDairy Free

2 packages ramen noodles, uncooked

1 15-oz. can mixed vegetables, drained

2 5-oz. cans chicken, drained

3 cups water

1. In a large saucepan, heat water over high heat until boiling.

2. Reduce heat to medium-high, then add the vegetables and chicken and cook for 2-3 minutes.

3. Add both packages of ramen noodles and stir. Cook until noodles are tender, about 2-3 minutes.

4. Add one of the seasoning packets and stir; save the second packet for another use.

5. Serve warm.

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