Leadership

Meet our leadership.

Food Bank of Wyoming relies on the experience and dedication of so many people. From volunteers to paid staff, administrators to drivers, stockers to program coordinators, we are all committed in our mission of hope and community.

Food Bank of Wyoming is the Wyoming hub of Food Bank of the Rockies. Our work would not be possible without our broader, overarching team of leaders. Learn more about the central leadership team and board of directors of Food Bank of the Rockies at their website.

Food Bank of Wyoming Advisory Council

Food Bank of Wyoming’s Advisory Council engages leaders across the state to help advance the organization’s mission. These individuals play a vital role in improving food security for neighbors across Wyoming.

Representing communities across the state, Advisory Council members provide input on strategic initiatives and community engagement efforts, advocate for the Food Bank’s mission within their networks, represent the Food Bank at local events and help build partnerships, and assist with fundraising activities and program evaluations.

Members:

Marca Tanner Brewington: Etna, WY, Food Bank of Wyoming Monthly Donor
Barbara Anne Greene: Basin, WY
Veronica Miller: Riverton, WY, Food Bank of Wyoming Mobile Pantry Site Coordinator
Laura Sonderup: Cheyenne, WY
Sarah Scott: Casper, WY, Food Bank of Wyoming Volunteer and Monthly Donor
Lisa Weigel: Guernsey, WY
Kimber Tower: Riverton, WY
Karen Jeanette Walters: Ranchester, WY, Food Bank of Wyoming Pantry Partner at Community Cupboard
Matt Ballou: Cheyenne, WY, Food Bank of Wyoming Volunteer and Monthly Donor