Hunger Relief Partner Newsletter

Wishing You All a Happy New Year! 

Use the following tips to help Food Bank of Wyoming be a better partner to you.

PLEASE CHECK YOUR EMAIL

• Email is our primary method of communication. When changes happen (like bad weather or closed roads), we will let you know by email. 

PLEASE CHECK YOUR ORDERS

• After you place an order, check your email. If you don't receive an email within 4 hours confirming your order, don't hesitate to call for help. 
• Your email will also detail the items you ordered and the prices. It is easy for us to fix mistakes the sooner we know about them. 

2026 ROUTE SCHEDULES

• Bes sure to submit your order by 2:00 p.m. on the order deadline date listed on your route schedule. 
• It takes time for our team to pull, stage, and load your order, meaning we do not have the flexibility to accommodate late orders.  
• Route schedules can be found here or on the website in the Partner Portal under Calendars and Schedules. You can bookmark this page on your computer.

KEEP YOUR INFORMATION UPDATED

• Keep your email, phone numbers, and contact information updated. The help desk is standing by to assist you in updating information. You can email helpdesk@wyomingfoodbank.org or contact the help desk by phone at 307-265-2172.

It is our goal to ensure quality service and communication. You can help us by keeping an eye out for important communication. Our monthly newsletter will let you know of any upcoming changes, and it is our goal not to send emails you don't need. 

We thank you for your partnership and are grateful for the meaningful work you do for your community. 

Kidney, Lima, Green, or Red are just a few of the different kinds of beans recognized on National Bean Day, celebrated on January 6. 

Here are some fun facts about beans:

• Beans have been cultivated since the early seventh millennium BC! 
• There are approximately 40,000 bean varieties in the world, and only a fraction of these are mass-produced for regular consumption!
• Beans provide a significant source of protein and fiber, are low in fat, and are high in complex carbohydrates, folate, and iron! In just one cup of cooked beans is between 9-13 grams of fiber, which can help lower cholesterol. 

Moments like this remind us why the work matters. Nora, a Northern Arapahoe Elder, shares a powerful example of connection, care, and community. It’s a snapshot of the many cultures and families our partnerships are proud to support.

• Food Bank of Wyoming will be closed January 1 and 2 for the New Years holiday

Born and raised in Casper, Wyoming, Jessica Osborn brings a deep love for her community and a welcoming spirit to her role at Food Bank of Wyoming. With a background in childhood education and office administration, Jessica combines strong organizational skills with a genuine passion for connecting with people and supporting families.

Jessica is excited to join Food Bank of Wyoming's mission and play a role in engaging communities across the state with kindness, compassion, and care. Her friendly approach and commitment to service make her a wonderful addition to the team as we work together to ensure no neighbor faces hunger alone.

Married to her husband, David, for 19 years, Jessica is the proud mother of five beautiful children. Outside of work, she enjoys spending time with her family and cheering on her kids at their many sporting events and activities.

This institution is an equal opportunity provider.

Food Bank of Wyoming aspires to meet individuals where they are with the foods they need based on their unique circumstances and culture. We show up for any person experiencing hunger knowing that food insecurity can impact any of us at various points in our lives. Today, we may be packing produce for a person facing an unforeseen health crisis and tomorrow we may be providing a weekend food bag to a child whose caregiver may be struggling to find a well-paying job. The circumstances may be different, but we never waver from our mission of igniting the power of community to nourish people facing hunger.

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