Chris Meddleton

A former store manager of a national home improvement big box store, Operations Manager Chris Meddleton relocated to Wyoming in 2012 and started working for the Wyoming Food Bank of the Rockies Sept. 3, 2013. He is a member of the Wyoming Trucking Association’s Council of Safety Supervisors and a graduate of the Code of the West Principled Leadership Initiative. Chris is the American Institute of Baking Food Defense Coordinator and is HACCP Certified by the American Institute of Baking.

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