Wyoming Food Bank of the Rockies is a GREAT place to work.

We are an equal opportunity employer and offer a nourishing work environment with paid time off, health, dental and 401K benefits. When we have available positions, they are posted below.
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Job Listing

When we have available positions, they are posted here.

Would you like to make a difference in your community while pursuing your career passion? Wyoming Food Bank of the Rockies is seeking an Operations Manager to join our team!

More than 65 million pounds of food flow through our operation every year, feeding hungry families in our surrounding communities. Our small and mighty team of 100+ employees across four locations, collectively serves 30 counties in Colorado and the entire state of Wyoming. We provide more than 145,000 meals each day to our friends and neighbors facing hunger.

The Operations Manager is responsible for managing the warehouse and transportation operations of receiving and distribution of product, food storage, inventory control, food deliveries and pickups, fleet maintenance, building and grounds and safety and sanitation standards. Leads the operations department in accordance with FBR and Feeding America (FA) specifications.

What You’ll Do:

  • Manages the personnel team including warehouse, inventory and drivers and trains/monitors same personnel for outstanding customer service.
  • Manages the activities involved in the efficient movement of product including receipt, storage, and distribution maximizing space, resources and avoiding waste or damages.
  • Assign drivers and routing trucks for pickup, delivery and mobile pantry’s; uses Fleetmatics to monitor driver quality.
  • Manages fleet for repairs and maintenance schedule. Ensures that all equipment is maintained and safe for operators.
  • Maintain orderly warehouse to ensure efficient storage and distribution line.
  • Works with community relations specialist to recruit, train and manage volunteers.
  • Manage the development, implementation and maintenance of a comprehensive safety program for employees and volunteers.
  • Responsible for maintaining food industry standards for safety, proper product handling, storage and warehouse sanitation along with educating staff.
  • In conjunction with Community Relations Specialist, coordinates volunteer efforts in warehouse/building and grounds.
  • Maintains building, equipment and grounds maintenance; ensures all required inspections and sanitation schedules as set by company, regulatory or other agencies are adhered to.
  • Manages the ordering of food product with the FBR Distribution Center and consults with FBR COO on purchase of other food items.
  • Supervises warehouse, distribution, transportation drivers and inventory personnel.
  • Prepare annual budget in cooperation with WFBR director and FBR COO.
  • As needed, attend outside networking opportunities to develop and encourage resource building and sharing within the community.
  • Other duties as assigned or delegated.

 Ideal Candidates Will Have:

  • Commitment to fulfilling the mission of WFBR
  • Maintain a professional demeanor and respond with urgency
  • Show strong teambuilding, interpersonal and leadership skills
  • Ability to lead through influence and effectively navigate in a matrixed organization
  • Self-directed, accountable for results and proactive; independent problem solver
  • Commitment to motivating staff through creating a positive working environment
  • Excellent organizational, time management and analytical skills
  • Demonstrated project management and process improvement skills
  • Ability to meet deadlines and manage multiple projects simultaneously
  • Exercise independent judgement, think critically and strategically, collaborate with others and follow-through to execute projects
  • Ability to communicate persuasively and articulately both verbally and in writing
  • Ability to represent WFBR with professional poise and work effectively with a wide range of constituents
  • High school diploma or equivalent required; Bachelor’s degree preferred
  • 5-7 years’ experience in warehouse operations; non-profit experience a plus
  • 2+ years supervisory experience
  • Ability to read, write, speak and understand the English language fluently, and communicate verbally and in writing at a professional level
  • Extensive experience using Microsoft Office Suite and warehouse management systems
  • Must possess a valid driver’s license and reliable vehicle

Wyoming Food Bank of the Rockies offers a competitive benefits package including health insurance, employee assistant program, paid time off, sick time, flexible schedule, paid holidays and a 401K plan.

We value diversity and inclusivity and is thus always looking to diversify our staff with an eye toward race and ethnicity, sexual orientation, gender, and age, among other areas. Candidates who bring such diversity are encouraged to apply.

Every one of our employees is a critical part of our success. Will you be the next one to join our team? Please apply today by emailing your resume to

Email Human Resources